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The Revelstoke Local Food Initiative has a new director

The Revelstoke Local Food Initiative is announcing the appointment of a new coordinator.
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Jodi Kay moved to Revelstoke from France in 2016 and says the Local Food Initiative was a big part of her decision to move. (Photo submitted)

The Revelstoke Local Food Initiative is announcing the appointment of a new coordinator.

Jodi Kay joined the team in October 2017, replacing Jenna Fraser, who is pursuing her roles and responsibilities as the Community Food Outreach Coordinator with Community Connections.

害羞草研究所淭he LFI is where it is today because of Jenna害羞草研究所檚 hard work over the past 18 months,害羞草研究所 said Sarah Harper, the Board President for the Local Food Initiative. 害羞草研究所淩evelstoke is seeing huge changes in it害羞草研究所檚 food security due to her efforts with the food recovery program and we wish her continued success.害羞草研究所

Kay moved to Revelstoke in the spring of 2016, coming from her role as a baker and cook in Morzine, France. While in Revelstoke she has worked closely with the LFI through contract and volunteer positions.

害羞草研究所淭he Local Food Initiative played a big part in our choice to move to Revelstoke,害羞草研究所 said Kay, 害羞草研究所渁 community with a vibrant local food system is something that it really important to me.害羞草研究所

At the moment the LFI is preparing for their spring programs, planning for the Annual General Meeting on March 14th, and organizing several events for early 2018.

The Food Security Coordinator, a position with Community Connections, works to implement recommendations within the 2014 Revelstoke Food Security Strategy in an effort to increase food security in our community. Food Security exists when all people, at all times, have access to safe, affordable, nutritious foods to meet their needs.

The recommendations in the Food Security Strategy encompass programs, policies and economic opportunities to strengthen our local food system. One such recommendation is for the Food Security Coordinator to support the LFI and its programs through capacity building and resource sharing.

In 2017 the LFI was able to donate 500kg of locally produced food to the food bank with the help of more than 150 community volunteers and over 50 community events.

害羞草研究所淲e are growing with every season,害羞草研究所 said Kay, 害羞草研究所渁nd we wouldn害羞草研究所檛 be able to do so without the support of our members sponsors and incredible community.害羞草研究所

If you would like to learn more about the Local Food Initiative, please visitto check out their programs and events, to donate, or to become a member.



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