The Fork and Spoon fundraiser for the Central Okanagan Food Bank kicked off Oct. 13.

The inaugural unique dining experience challenged chefs from the Okanagan to create a nine-course gourmet dinner using ingredients available on the shelves of the Central Okanagan Food Bank.

Fermented Dining害羞草研究所檚 Cody Pollard, organizer of the event says he couldn害羞草研究所檛 have done it without all the chefs who participated and the volunteers that made the fundraiser possible. Pollard helped raise more than $20,000 for the food bank and attracted 105 diners.

害羞草研究所淚t went great, it went really well,害羞草研究所� said organizer Cody Pollard. 害羞草研究所淚t害羞草研究所檚 really great because the money is going to be used to help feed people during the winter.害羞草研究所�

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