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Kelowna Vegan Festival takes over the Rotary Centre

The plant based creations stem from wanting to create a product that brings people together
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The Vegans took over the Rotary Centre this weekend, selling plant-based food, skin care products, clothing and accessories.

害羞草研究所淭his room is its own micro-economy, we are each other害羞草研究所檚 business and we are growing together which is so exciting to be apart of,害羞草研究所 said Steev Paterson, with Neon Wolfe Creations.

The Oliver based organic, gluten free, soy free, dairy free, and seasonally inspired ravioli company focuses on shifting customers focus from over processed foods that are found in the grocery store and make a pasta that is easy at home and everyone can enjoy regardless of any dietary restrictions or food allergies.

Related:Where to find the best ingredients for a vegan charcuterie board in the Okanagan

害羞草研究所淲e wanted to create a product that would bring families together, where everyone could eat and enjoy the same meal together and just add different toppings onto it, whether it害羞草研究所檚 sausage or mushrooms. That way families aren害羞草研究所檛 making three different meals for everyone害羞草研究所檚 dietary restrictions. We want to bring back meals that families can enjoy together,害羞草研究所 said Sarren Wolfe, owner of Neon Wolfe Creations.

During their first vegan festival: Vegilante debuted their three different kinds of Tempeh made from black beans, adzuki beans and chickpeas instead of the traditional soy based as a protein on your plate害羞草研究所攃reating a high-protein, plant-based product for vegans in the Okanagan.

害羞草研究所淚t害羞草研究所檚 good for both your digestive system and your body, because it害羞草研究所檚 fermented,害羞草研究所 said Martin Rivard, co-owner of Vegilante. 害羞草研究所淭hey all have different flavours and textures, and because Tempeh is so good at absorbing you can marinade it in anything and it will taste great.害羞草研究所

Related:Vegan chickens have smaller environmental footprint

While waiting in line to get her hands on some vegan 害羞草研究所榗heeze害羞草研究所 from Black Sheep Vegan Cheeze, Alison Weston raved about the innovations in vegan options. In her bag she was carrying vegan butter chicken sauce, and recently has made the switch to a plant based diet in December.

害羞草研究所淚 work in the restaurant industry so it害羞草研究所檚 a lot harder for me to be plant based than most. I have a lot of extra temptations and cravings because of it. So I am able to come to events like this and pick up some 害羞草研究所榁eta害羞草研究所 and make a big greek salad with it and satisfy all of my cravings at once,害羞草研究所 Weston said. 害羞草研究所淚t really makes all the difference having options, then I don害羞草研究所檛 feel so left out, when my family comes over I am able to make food they don害羞草研究所檛 even know is vegan and we all enjoy it together.害羞草研究所

The Kelowna Vegan Festival runs once a month, check their Facebook for more details.

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