- Story by Darcy Nybo Photography by Nina Dombowsky

The distilling industry in BC has come a long way since the Dyck family opened the doors in 2004 to in Vernon. Up until then, a license for craft distilling was not available in BC. Okanagan Spirits was the first farm-to-flask distillery to distill alcohol since the Prohibition movement in the early 1900s.

Tyler Dyck is CEO of Okanagan Spirits and he害羞草研究所檚 also the president of the and the . If you ever get the opportunity to talk to him at the distillery, take it. This man is a font of information about everything distilled and he害羞草研究所檚 been fighting for the industry for almost 20 years.

From idea to product

Let害羞草研究所檚 go back to the beginning.

The Dyke family has been in the Okanagan for four generations.

害羞草研究所淲e wanted to have a product that had a cultural identity connected to the Okanagan. You can grow almost anything here, including fruit, wine and grain,害羞草研究所� says Tyler.

He and his family looked at the wine industry and realized they could do the same with the spirits industry.

害羞草研究所淭oday there are over 450 licensed wineries in BC and wine drinkers are very aware that each wine is terroir specific. They create the unique flavours of the province. We can do the same with our spirits害羞草研究所攁nd, as a family, we decided it was time to do the same for distilleries. From 2003-04 to 2013 we operated under an existence where, because of taxes, it cost us more to sell a bottle locally. At that time 80 cents out of a dollar went to the government. It cost us more to produce it.害羞草研究所�

The family also created delicious fruit liqueurs and, at the same time, helped local orchardists.

Tyler explains, 害羞草研究所淲e realized we could contact and buy from local farmers. We believed if we went back to a true authentic model, locals would support us害羞草研究所攁nd they did. Farmers would tell me it cost them a lot of money to get their unwanted fruit off the trees. So, we paid the pickers and got the fruit for free. When distillation came about, it was from an agrarian base. Over time we developed a product that appealed to discernible palates. We created something that captured the flavours and aromas of the locality in a bottle.害羞草研究所�

There害羞草研究所檚 more to Okanagan Spirits than delicious spirits, as there is also a tasting experience to go with them.

害羞草研究所淲hen you taste premium spirits, it害羞草研究所檚 about the experience. It害羞草研究所檚 not about the consumption of our product,害羞草研究所� says Tyler. 害羞草研究所淧eople leave our place with the stories behind our beverages, with the flavour and the history of the area. We help people to capture memories.害羞草研究所�

Awards

Since opening its doors, Okanagan Spirits has won more awards than can fit in this story. It was awarded Distillery of the Year at the 2013 and 2015 World Spirits Awards (Klagenfurt, Austria in 2013 and K酶ge, Denmark in 2015). In 2013, it also became North America害羞草研究所檚 only world-class-rated distillery.

Authenticity

A cornerstone of the company is authenticity.

害羞草研究所淏e authentically you, unapologetically,害羞草研究所� says Tyler. 害羞草研究所淭hat害羞草研究所檚 what we do. Once you害羞草研究所檝e tasted our spirits you害羞草研究所檒l notice that every year害羞草研究所檚 batch tastes just a little different. Climate, what our grains go through in the growing process, and even the distillation process are different every year, so our product flavours change. The same goes for our liqueurs.害羞草研究所�

As far as Tyler and his family are concerned, authenticity is more important even than the product.

害羞草研究所淭he authentic brands will survive. They are the ones that are trusted now. We grow all of our grains locally around Vernon and Kelowna, but the majority are North Okanagan grains. Our idea is that this is where we grew up so we want all of our spirits to taste as local as possible.害羞草研究所�

Whisky that goes fast!

Most of Okanagan Spirits害羞草研究所� sales are direct to consumers. You can get them at some specialty liquor stores, but not all.

But for the distillery害羞草研究所檚 coveted Laird of Fintry Single Malt Whisky, they need to run a lottery each year. If you win, you get to purchase the product first before what害羞草研究所檚 left gets sold to the public.

Or, if you prefer, you can join the Barrel Room Whisky Club and receive one 750 ml bottle of each of six premier whiskies.

It害羞草研究所檚 about community and beyond

One of the great things about purchasing from Okanagan Spirits is you know you are getting a product produced by people who care about their community. Not only does Okanagan Spirits source all its ingredients locally, but it also contributes to the community.

害羞草研究所淲e are stewards of the land,害羞草研究所� says Tyler. 害羞草研究所淎ll our fruits and grains are grown without sprays and once we are finished with them, the spent grains and fruits go back to feed goats and cattle.害羞草研究所�

During the COVID-19 pandemic, the Dyck family chose to help out first responders and front-line workers.

害羞草研究所淲e destroyed about a million dollars害羞草研究所� worth of booze to make and supply the government with hand sanitizer for hospitals, fire, police, band offices, et cetera. We donated it all. A lot of whiskies didn害羞草研究所檛 grow up to be great.害羞草研究所�

Okanagan Spirits also has a unique way to reduce its carbon footprint.

害羞草研究所淲e may only get one barrel of good whisky out of one ton of grain. Then we redistill it and make fuel for our vehicles. Every time you see an Okanagan Spirits vehicle, it害羞草研究所檚 powered by fuel that we make right here in Vernon.

Cocktail, anyone?

Okanagan Spirits now creates over 50 products, available at its Vernon and Kelowna locations. It has fruit brandies and liqueurs, as well as absinthe, aquavit, vodka, gin and whiskies like rye, bourbon and single malt. It even makes its own simple syrups to go with its cocktail recipes.

If you害羞草研究所檙e unsure of how to make cocktails using these spirits, the distillery offers a cocktail-making experience. First, you get a tour and then you get a demonstration of cocktail-making techniques, tools and ingredients. Once you害羞草研究所檝e seen the pros do it, it害羞草研究所檚 time for you to get hands-on and make your own.

As Tyler says, it害羞草研究所檚 all about the experience.

Story courtesy of , a Black Press Media publication
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