-Story by Sean McIntyre Photography by Lia Crowe

There害羞草研究所檚 no mistaking Stephen Quigley when you walk into Chorizo & Co. He stands tall behind the bar, sporting a big smile and a welcoming wave, beckoning passersby along Fort Street to settle in.

Although it was once a deli catering to Victorians searching for a slice of Spanish flavour, Stephen and business partner Dave Brooks joined forces to resurrect the quaint downtown locale as a bonafide Iberian eatery and cocktail bar.

害羞草研究所淲e were both fans of the old delicatessen and, as an homage, we害羞草研究所檝e kept the name and the Spanish influence and introduced phase two of Chorizo & Co.,害羞草研究所� Stephen says. 害羞草研究所淲e brought the tables higher, took out the large deli counter, painted the walls darker and made it more of an evening focus. We had no interest in running a deli, but we are interested in a great bar/restaurant, and that害羞草研究所檚 what we害羞草研究所檝e aimed for here.害羞草研究所�

Classics such as the Chorizo sandwich share the menu with a unique house paella, seared rockfish and bavette steak.

The menu offers a mix of small plates, sandwiches and larger meals, all of which can be savoured alone or shared with a crowd alongside beverages from an inspiring list. Signature cocktails and wines provide a deep dive into the subtleties of Spain害羞草研究所檚 Tempranillo varietal.

害羞草研究所淎 lot of people might think 害羞草研究所楬ow good could a sandwich be?害羞草研究所� but, based on the feedback we害羞草研究所檙e getting, people are getting blown away,害羞草研究所� Dave says.

害羞草研究所淲e害羞草研究所檙e not just tapas. Some of the things could be considered tapas but, at the end of the day, it害羞草研究所檚 just a food menu that has a Spanish influence; a menu that has a bunch of really delicious things. Whether you want tapas or share plates or a full entr茅e, that害羞草研究所檚 totally up to you.害羞草研究所�

Stephen and Dave bring nearly two decades of experience from Stage Wine Bar to Victoria害羞草研究所檚 rapidly changing culinary scene. The city, they say, is barely recognizable from the place it was only a decade ago. Restaurants have played a huge role in the downtown core害羞草研究所檚 revitalization.

Whether it害羞草研究所檚 sampling happy hour or making an evening of it, Chorizo & Co. combines great personalities and awesome flavours to complement a vibrant and creative restaurant scene.

害羞草研究所淚t害羞草研究所檚 not an overexposed style of dining, but it is more and more the way people like to dine,害羞草研究所� Stephen says.

害羞草研究所淏ecause there are so many places around Victoria, popping in here and having a glass of wine with a small plate, and then going somewhere else is accomplishable. It害羞草研究所檚 a way to make an evening and taste a bit of the city.害羞草研究所�

Chorizo & Co. is open Tuesday, Wednesday and Thursday from 4:30 to 10 pm, and Friday and Saturday from 4:30 to 11 pm. Check them out on Instagram and Facebook for updates and menu specials.

Story courtesy of , a Black Press Media publication
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