You know a chef is serious about his food when he remodels an entire kitchen to accommodate a new cooking implement.

at is now home to a 6,000-pound , a beautiful natural gas appliance that害羞草研究所檚 on display to diners in the open kitchen. Chef Eric Edwards is baking gourmet pizzas like his 害羞草研究所渇orager害羞草研究所� with caramelized onions and goat cheese topping wild mushrooms, as well as skillet breads, flatbreads, rack of lamb and cod in the oven.

害羞草研究所淲e were looking for another cooking surface, something modern and rustic Canadian, and we knew this was a great fit,害羞草研究所� he said.

He and his team were so convinced that they gutted Cedars right down to the floorboards in a $1.5-million renovation to make space for this top-of-the-line appliance. Manufactured in Bellingham, Washington, it is used by top chefs throughout the world and Edwards was determined to make his both a decorative and a practical feature of the restaurant.

害羞草研究所淥ur kitchen is now semi-open and the Wood Stone oven is the main focus,害羞草研究所� he explained. 害羞草研究所淎s soon as you open the door to the restaurant, you see it. Guests can now see chefs cooking, kneading and tossing the dough as they craft the pizzas.害羞草研究所�

Bryan Stokes, food and beverage director at Tigh-Na-Mara, was fully supportive of the initiative to add this new appliance, saying it offers a whole new dining experience.

害羞草研究所淒esigning our new layout with the huge stone oven up front allows our guests to watch chefs create culinary magic right in front of them,害羞草研究所� he said. 害羞草研究所淥ur new stone oven adds one more fun, flavourful way to enhance our contemporary rustic offerings and our guests are loving it.害羞草研究所�

Edwards and his team spent time at Wood Stone Corporation害羞草研究所檚 pizza school in and came back inspired to add new dishes and flavours to the menu. Edwards, who has been at Cedars for more than 25 years, said he is still exploring all the possible cooking opportunities it presents.

害羞草研究所淚t害羞草研究所檚 a beautiful thing to cook with because you can cook very quickly and the oven delivers some really nice flavours,害羞草研究所� he reflected.

This summer the Wood Stone will be cooking succulent seafood skillets like roasted mussels, clams and rock fish, rustic artisan pizzas and lamb. It害羞草研究所檚 designed for high-volume pizzas, which Edwards suspects will be a popular offering at the 300-seat restaurant.

Cedars is now offering a take-out menu so guests can view the menu online, order and take it to-go for picnics on the beach, at their homes or in their guest rooms. The pizza selection includes a 害羞草研究所渃edar club害羞草研究所� with pulled rotisserie chicken and prosciutto, the Mediterranean with roasted artichoke hearts, feta and olives, and the 害羞草研究所渕eatatarian,害羞草研究所� with ground bison, pork, beef and lamb.

Crispy Skin Rock Fish & Strawberry Avocado Salsa

(Cooked at Tigh-Na-Mara害羞草研究所檚 Cedars Restaurant on a cast iron skillet in the new Wood Stone oven.)

Serves 4

4 to 6 ozs rock fish fillet with skin on

1陆 pounds fresh strawberries, diced

2 avocados, sliced

录 cup sweet red onion

录 cup cilantro chopped

3 ozs basil, chopped

2 oz mint, chopped

2 lime, zest and juiced

1 oz sriracha sauce

2 oz olive oil

Sea salt and pepper

For rockfish: Heat 2 oz of olive oil in a warm cast iron skillet, season fish and place it in the skillet. Cook until temperature reaches 145掳 F.

For salsa: Combine strawberry, onion, cilantro, basil, mint, sauce and lime.

Add salt and pepper just before plating. Place rock fish on plate and add about 2 oz of salsa on top.

- Story by Lauren Kramer

Story courtesy of , a Black Press Media publication
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