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害羞草研究所榊ou can害羞草研究所檛 get fresher than that害羞草研究所: Strawberries, field to stand in 20 minutes

Shoker Farms has been in Chilliwack since 1975 and strawberries are their specialty

A small, white truck with colourful strawberry decals plastered on its side bounces down the edge of a field in Chilliwack.

Bob Shoker parks his 害羞草研究所榮trawberrymobile害羞草研究所 害羞草研究所 a 1990 Toyota HiAce truck 害羞草研究所 and gets out, wearing sunglasses and a sunhat. Light-brown dirt marks are visible on his dark pants.

He has a loud, but cheerfully pleasant voice. He害羞草研究所檚 full of pride and passion as he speaks about his family business, Shoker Farms.

害羞草研究所淵ou look at a strawberry and you get a glow on your face害羞草研究所 eating a strawberry, letting it mush in your mouth and all the sweetness comes out. There害羞草研究所檚 nothing like local strawberries.害羞草研究所

Behind him are some of their 15 acres of fields. Their Unsworth Road location is one of the bigger groups of fields in Chilliwack where they grow strawberries, blueberries, raspberries and corn.

Shoker Farms has been in Chilliwack for nearly 50 years, growing all sorts of fruits and vegetables, including one million pounds of rhubarb last year alone.

But strawberries are their specialty, Bob said.

It害羞草研究所檚 been a family-run business for its entire 48 years. It began when Bob害羞草研究所檚 dad Ajit Singh Shoker and mom Manjit Kaur Shoker moved to Chilliwack from Punjab, India, in 1974. One year later, when Bob was just a year and a half old and learning how to run, Shoker Farms was born.

Now, Bob, who is the youngest of five siblings, and his brother Bill run the show. But, Ajit is still involved and likes to drive around checking things out.

害羞草研究所淚t害羞草研究所檚 in his blood, he害羞草研究所檚 been doing it his whole life,害羞草研究所 Bob said.

Strawberries are the most consumed fruit in the world, he said. At Shoker, they grow different types of both everbearing and June-bearing varieties like Albion, which he describes as a 害羞草研究所渘ice, medium, firm berry;害羞草研究所 Puget Reliance, which is dark in colour and sweet; and San Andreas, which are some of the first strawberries of the season.

害羞草研究所淪trawberries are such a beautiful crop. You keep maintaining them, keep renovating them, keep feeding them, and they keep producing for you.害羞草研究所

They sell what they harvest at fruit stands throughout Chilliwack and local produce stores. The strawberries are even shipped as far away as Calgary.

害羞草研究所淵ou pick the berries and within 20 minutes it害羞草研究所檚 at the fruit stand. You can害羞草研究所檛 get fresher than that,害羞草研究所 Bob said.

This year, they害羞草研究所檝e opened up a fruit stand at 46825 Bailey Rd. in Chilliwack. Other locations are Lickman Road north of Keith Wilson Road, and Giesbrecht Road at Vedder Mountain Road.

Peak strawberry season is from early June to the end of July.

害羞草研究所淲e want everybody to enjoy the strawberries while the season lasts. We put a lot of energy and effort into this. It害羞草研究所檚 a big demand.害羞草研究所

Labour is an issue, he added, and so they did a trial run of a robotic strawberry-picking machine last year that they害羞草研究所檙e introducing to the crops this year.

The machines are by Neupeak Robotics, a B.C.-based agriculture automation startup. The wheeled robots have two arms and a container on top. It rolls down the rows and gently picks the fruit from the plants. It can work day and night. The company charges farmers a fixed rate per pound of strawberries collected.

Decades ago, Shoker Farms offered U-pick and had about three times the number of acres due to high demands from processors.

But those processors are now gone and Bob admits it害羞草研究所檚 not easy being a farmer.

害羞草研究所淏ut the rewards are good害羞草研究所 seeing people eat, kids enjoying it and getting their vitamins in,害羞草研究所 he said. 害羞草研究所淔eed the world one strawberry at a time, one blueberry, one (cob of) corn, whatever it takes.害羞草研究所

For more, check out Shoker Farms on Facebook, or contact them at 604-824-1541 or shokerfarms@hotmail.com.

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Jenna Hauck

About the Author: Jenna Hauck

I started my career at The Chilliwack Progress in 2000 as a photojournalist.
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