The Hooded Merganser in Penticton recently introduced a new plant-based menu to accommodate the growing demand for healthier meal options in the restaurant business.
Sous and catering chef Aaron Armstrong said with the Canadian Food guide changing, people are looking for more plant-based options.
He shared how he prepares two completely plant-based dishes: the Beyond Tacos and Hood Pok茅 Bowl, which are now available on its new menu at the restaurant on Lakeshore Drive.
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害羞草研究所淲e害羞草研究所檝e got tourism happening in this hotel so we害羞草研究所檝e got to accommodate lots of tastes and palates,害羞草研究所� he said.
There is trend in the restaurant industry that is moving away from meat, he said.
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害羞草研究所淧roducing meat wrecks the planet. With population growth, I think we need to focus more on how people used to eat back in the day.害羞草研究所�
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Robin Grant
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