When two Albertans lost their jobs in the oil industry, they uprooted their life took over operations of the Winfield Bakery.

The bakery, which has been around for 44 years under the watch of Joe and Cathy Martinic, was handed over to the Alberta-natives in March 2018.

害羞草研究所淚t was definitely a big adjustment,害羞草研究所� said Tammy Kenney, manager of Winfield Bakery, 害羞草研究所渂ut you gotta hustle and pay the bills.害羞草研究所�

READ MORE:

Tammy said her husband, John Kenney, always loved baking; so when they travelled to the Okanagan a few weeks before moving and the opportunity arose to take over the bakery; they jumped on it.

John does most of the recipe creations alongside master baker Fritz Prewall. Most evenings, Shelley said that Joe and Cathy come and bake with them, giving the business that original touch.

害羞草研究所淥ur sausage rolls are pretty dynamite,害羞草研究所� said Tammy of her favourite pastry害羞草研究所攁lthough she didn害羞草研究所檛 downplay her love for the selection of flavoured donuts. The apple fritter has 害羞草研究所渉uge big chunks害羞草研究所� of appley-goodness in it and the cinnamon and Boston-cream donuts round out the metal shelves.

READ MORE:

The bakery supplies fresh pastries to many local businesses; so there害羞草研究所檚 a good chance you may have tried some of their products and just didn害羞草研究所檛 know it. Shelley said they provide for Pulp Fiction in Kelowna, Turtle Bay, the Kelowna Yacht Club and Blue Heron Villa, among many other businesses; creating a small business support system.

Shelley also said she害羞草研究所檚 accompanied by wonderful staff and great customers.

害羞草研究所淲e are so happy to have all the support that we do.害羞草研究所�

READ MORE:

David.venn@kelownacapnews.com
Like us on and follow us on .