The whole food movement may be right, the consumption of vegan and organic food can be the best choice for reducing environmental impacts, at least if you害羞草研究所檙e a chicken.
New research findings from UBCO shows poultry given vegan organic chicken feed can help to produce eggs with a smaller environmental footprint than those fed non-organic feeds that contain animal by-products, according to the university.
Ecological economist Nathan Pelletier applied a cradle-to-customer environmental life cycle assessment of Canadian egg and egg product supply chains, with the aim to identify opportunities for system efficiency and environmental improvements.
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His study showed that relatively few variables害羞草研究所攎ost notably, feed composition害羞草研究所攃ontributed to differences in carbon emission production and resource demand.
害羞草研究所淲ith over 1, 000 registered farms, producing more than 70 million tonnes of eggs annually, Canada害羞草研究所檚 egg industry is an excellent example of the opportunities and challenges in managing food production systems for sustainability objectives,害羞草研究所� said Pelletier.
Pelletier害羞草研究所檚 life cycle assessment of Canadian egg farms considered all of the supply chain activities害羞草研究所攆rom type of feed and housing, to manure management害羞草研究所攁ssociated with egg production. His is a very systematic approach, which quantifies the flows of materials, energy, and emissions associated with activities all along the supply chain.
Pelletier害羞草研究所檚 findings showed the type of feed and manure management system had the greatest influence on environmental impacts of all the variables examined. Organic feed derived from non-livestock sources, required fewer resources and had lower emissions than conventional feed.
害羞草研究所淐anadian egg farming is highly diverse. Farms range in size from several hundred hens to more than 400,000, and farm-level efficiencies vary,害羞草研究所� said Pelletier. 害羞草研究所淭here is a large gap between the laggers and leaders in terms of environmental performance. This is where the opportunity to improve lives.害羞草研究所�
This is the first national benchmark study of Canadian egg supply chains and Pelletier believes that it offers important insights for improving the sustainability profile of the industry, according to the university.
The study, published in the , was supported by funds from the Egg Farmers of Canada.
