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It's so 'Fancy': Cold cuts, cocktail deli opens in Kelowna

Fancy's Deli serving cold cuts and cocktails opens in Kelowna
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Fancy's Deli is open at 1517 Water Street in Kelowna.

From shaking cocktails to serving cold cuts, Mark Veriker

is a recognizable figure in Kelowna害羞草研究所檚 hospitality industry. 

The Kelowna bartender started his tenor ship at what was once named one of Canada害羞草研究所檚 best restaurants, RauDZ Regional Table. From there he went on to curate drink menus, open new restaurants and win awards in nationally recognized cocktail competitions. 

Now, the man known for his style and 害羞草研究所済arnished害羞草研究所 techniques behind the bar has opened an 害羞草研究所渆asy, breezy cafe,害羞草研究所 right across the street from the former location of the restaurant that sparked his journey. 

害羞草研究所淚t害羞草研究所檚 time for the next step, and this is Fancy害羞草研究所檚 Deli,害羞草研究所 said Veriker. 害羞草研究所淚 definitely think this is something Kelowna needed害羞草研究所. I have said it in the past, but I would walk around and end up in the same places, buying the same sandwiches. I thought, man there has to be a bit of fresh blood in here doing something in that genre.害羞草研究所

Located on 1517 Water Street, Veriker has created his 害羞草研究所渙de to what he loves about Europe害羞草研究所, across from the recently opened Derrick害羞草研究所檚 Steakhouse - situated in the same place where RauDZ used to operate before closing at the end of 2023. 

Ross Derrick a locally known chef and restauranteur, who also owned Broken Anchor and the Globe at Big White, opened Derrick害羞草研究所檚 Steakhouse earlier this summer, which with Veriker害羞草研究所檚 new venture has changed the face of dining on Water Street in downtown Kelowna. 

害羞草研究所淚f you want to grab a negroni or a coffee at 10 a.m., no one is going to judge you,害羞草研究所 said Veriker, of Fancy害羞草研究所檚. 害羞草研究所淕rab a sandwich or salad to go, or dine in, it害羞草研究所檚 also a great prize.害羞草研究所

Fancy害羞草研究所檚 uses local bakers as well as meat, produce and condiment suppliers as often as possible, while also highlighting a few of Veriker害羞草研究所檚 European favourites. 

Fancy害羞草研究所檚 Cold Cuts & Cocktails is open Tuesday to Saturday, starting at noon and is also located in the former location of Ball Bros. butcher shop owned by the Casorso family back in 1904. 



Jen Zielinski

About the Author: Jen Zielinski

I am a broadcast journalism graduate from BCIT and hold a bachelor of arts degree in political science and sociology from Thompson Rivers University. I enjoy volunteering with local organizations, such as the Okanagan Humane Society.
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