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Kelowna害羞草研究所檚 innovative juicery open for business

At the Okanagan Centre for Innovation, fresh juice is just a cold-press away
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Glow Juicery Kelowna owner Kathleen Treadgold offers a variety of fresh, cold press juice at her new downtown location.

Innovators will have nutritious fuel to power their ideas as Glow Juicery opens its doors at the Okanagan Centre for Innovation in downtown Kelowna.

害羞草研究所淲hen I started my health journey, I always wanted to give back with wellness,害羞草研究所 said Kelowna owner Kathleen Treadgold. 害羞草研究所淲e害羞草研究所檙e here to provide our customers healthy, convenient grab-and-go options害羞草研究所 and to be fueled by our fresh cold-pressed juices and delicious raw food breakfast and lunch items.害羞草研究所

Treadgold started selling fresh cold-press juice from her Glow Juicery shop in the Landmark Towers location in May 2015, marking the fourth location for the Edmonton-based business originally founded by Marnie Ashcroft. On the menu are 11 cold-press juices, 9 regular and two seasonal ones, plus raw food offerings and fresh almond milk.

Treadgold encourages newcomers to try the taste and see the clarity of a cold press juice. Cold-pressed juicing does not use a blade or any type of spinning process that would heat up the produce. Instead, large metal plates with a force of 28,000 lbs. press the vegetables together to draw out the juice and nutrients. Glow Juicery害羞草研究所檚 process ensures the greatest amounts of vitamins, trace minerals and enzymes are preserved during the juicing process, bringing the best flavours and the highest volume of plant energy to every bottle.

From certified organic apples to field cucumbers, kale and spinach, fresh produce is sourced from local producers, including Apple Acres, Avenue M, Don-O-Ray Vegetables Thunderhill Farm and Unearthed Farm.

害羞草研究所淲e害羞草研究所檙e so blessed to have the abundance of fresh local products and we love giving back to the community,害羞草研究所 said Treadgold. 害羞草研究所淛ust one juice can take a pound of carrots and its not uncommon for us to press up to 500 cucumbers in a week.害羞草研究所

Among the raw food offerings are raw salads and pizza. Pizza crusts are made from a mixture of almond milk pulp and flax seeds then topped with cashew cheese, fresh pesto and a selection of local toppings.

For Treadgold, her recipe for her success in the Kelowna market has been due to a dedicated passionate, hard-working team, made up largely of nutritionists and staff.

害羞草研究所淔resh juice has a limited shelf life, so we害羞草研究所檝e had a steep learning curve to find the right inventory levels,害羞草研究所 she says.

害羞草研究所淲e害羞草研究所檝e seen traffic to the shop increase over these two years as new customers have heard about us and have come and sought us out. We have a love and passion for this business and a true commitment to our community; one you can experience once in the shop. It害羞草研究所檚 so fresh and inviting! We love spending time with customers.害羞草研究所

You害羞草研究所檒l find the downtown Glow Juicery inside the Okanagan Centre for Innovation at 103-460 Doyle Avenue in Kelowna.





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