A new partnership is set to take Anita害羞草研究所檚 Organic Mill of Chilliwack to the next level.

North American organic food giant 狈补迟耻谤别害羞草研究所檚 Path announced this week it has acquired a majority interest in the Chilliwack manufacturer of organic flours, grains and cereals.

is 害羞草研究所渢hrilled害羞草研究所� to be adding the Anita害羞草研究所檚 brand to its portfolio, according to a Nov. 9 release.

害羞草研究所淲e have been a customer of Anita害羞草研究所檚 Organic Mill since 2015 and have been using their flour in some of our top-selling products, like our Heritage Flakes and Flax Plus cereals,害羞草研究所� said Arjan Stephens, general manager of 狈补迟耻谤别害羞草研究所檚 Path.

The high quality of Anita害羞草研究所檚 product line, as well as their ongoing commitment to organic products did not go unnoticed.

害羞草研究所淲e love Anita害羞草研究所檚 products and truly believe in them, 害羞草研究所� said Stephens. 害羞草研究所淲e look forward to making Anita害羞草研究所檚 Organic Mill a baking staple in kitchens everywhere.害羞草研究所�

Anita害羞草研究所檚 will be keeping its own distinct branding identity as it joins the 狈补迟耻谤别害羞草研究所檚 Path family of brands including Love Crunch, EnviroKidz and Que Pasa.

害羞草研究所淔or 35 years, 狈补迟耻谤别害羞草研究所檚 Path has been a trailblazer in the world of organic food,害羞草研究所� said Taylor Gemmel, co-owner and president of Anita害羞草研究所檚 Organic Mill. 害羞草研究所淎nd even though it has grown to be a global success story, 狈补迟耻谤别害羞草研究所檚 Path has never deviated from its mission: to always leave the earth better than they found it.害羞草研究所�

The companies have a lot in common already.

害羞草研究所淭here are so many synergies between Anita害羞草研究所檚 and 狈补迟耻谤别害羞草研究所檚 Path,害羞草研究所� said Jayda Smith, co-owner and general manager of Anita害羞草研究所檚. 害羞草研究所淲e also share a commitment to sustainability, by making products that are good for both people and the planet. We could not be more excited about this partnership, and the future growth it represents for Anita害羞草研究所檚.害羞草研究所�

has evolved into one of Canada害羞草研究所檚 most respected millers and manufacturers of organic flours since it was established in 1997, creating a wide range of organic baking products. It also houses a retail and bulk packaging facility, as well as an on-site bakery that serves as a test kitchen for education and development.

They plan to continue to work closely with Canadian farmers, with grains stone-milled in Chilliwack.

害羞草研究所淲e are confident our new partnership will help take Anita害羞草研究所檚 to the next level, while staying true to our roots,害羞草研究所� Gemmel said.

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