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Third in the Okanagan, 30th in Canada: Cactus Club opens in Vernon this fall

The company is looking to hire almost 200 staff
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Head chef Adam Shannon and general manager Kelsey Matheson of Vernon Cactus Club.

It will soon be the Okanagan害羞草研究所檚 third Cactus Club Cafe and with that, the company has decided to make it truly reflect the region.

Leading Vernon害羞草研究所檚 newest restaurant are two managers who represent the Okanagan well. General manager Kelsey Matheson is born and raised in the Okanagan, a West Kelowna Mount Boucherie graduate who has worked for Cactus Club for more than 10 years between the two Kelowna locations.

Head chef Adam Shannon has just moved his family from Kelowna to Vernon to open the restaurant after working at various Cactus Club locations for more than seven years.

害羞草研究所淚 started dish washing at a restaurant right out of high school and I just fell in love with cooking and people, the industry and the rush,害羞草研究所 said Shannon.

Now the two are bringing that energy to Vernon as they look to hire almost 200 staff, with 100 front-of-house employees and 60 in the kitchen.

The menu will be designed from the test kitchen based in Vancouver, with the same favourites that Cactus Club regulars love.

Head chef Adam Shannon of Vernon聮s Cactus Club.
Head chef Adam Shannon of Vernon害羞草研究所檚 Cactus Club.

害羞草研究所淭here will be about 20 to 30 staff working in the kitchen at any given time,害羞草研究所 explained Shannon. 害羞草研究所淚 am hiring people who this might be their first job and it害羞草研究所檚 working in our dish area, so I want to make sure they have a good experience and they know what goes into a kitchen. It害羞草研究所檚 more than doing dishes, it害羞草研究所檚 supporting the whole kitchen.害羞草研究所

The Vernon Cactus Club will also double as a teaching kitchen supporting culinary students as well as other university students who are working to put themselves through school.

Cactus Club is based on casual fine dining and is considered one of North America害羞草研究所檚 fastest-growing restaurant groups with 29 locations across Canada, making Vernon No. 30.

害羞草研究所淥ur vision for this store is just to create community by developing a restaurant where locals and visitors want to be year-round,害羞草研究所 said Matheson.

New to the company this year comes out of a partnership with the sommelier for Cactus Club and Tantalus Winery in Kelowna to create a signature chardonnay.

The Vernon Cactus Club will have a year-round patio that will have operable glass walls that can open and close. The lounge area of the restaurant will seat 75 guests, with 125 in the dining area and 50 on the patio, with seasonal patio space for 15 seats, for a total of 250 guests. There are also 68 parking stalls outside the restaurant with extra parking across the lot.

There will be a special take-out section of the restaurant where delivery drivers and those wanting food to go can grab their grub.

The Vernon Cactus Club Cafe will be open seven days a week and is located in the former Temptasian restaurant at 5600 Anderson Way.

Opening date is set for sometime this fall.

General manager Kelsey Matheson of Vernon Cactus Club.
General manager Kelsey Matheson of Vernon Cactus Club.

READ MORE: Kelowna害羞草研究所檚 newest restaurant opens downtown

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jen.zielinski@bpdigital.ca

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Jen Zielinski

About the Author: Jen Zielinski

I am a broadcast journalism graduate from BCIT and hold a bachelor of arts degree in political science and sociology from Thompson Rivers University. I enjoy volunteering with local organizations, such as the Okanagan Humane Society.
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