There was plenty of cheesy goodness on offer at Armstrong害羞草研究所檚 2023 The Big Cheese festival, which wrapped up Saturday, April 15.
A signature part of the festivities was the Professional Grilled Cheese Competition, which saw eight restaurants and organizations in Armstrong craft a delectable grilled cheese sandwich for the chance to be crowned champion.
The people have spoken: the winner of the Professional Grilled Cheese Competition People害羞草研究所檚 Choice award was the Wild Oak Caf茅, which offered a sandwich called The Mulberry, featuring fig jam, black pepper bacon, brie, Gouda and mozzarella cheese on rye sourdough.
It害羞草研究所檚 not the first time Wild Oak has won; the caf茅 also took home the title in 2016 and 2022.
The Wild Oak Caf茅 was followed closely by Country Manor Kitchen and PV Blvd Coffee.
害羞草研究所淐omments on the voting cards showed that everyone thoroughly enjoyed themselves tasting all these amazing concoctions that showed lots of creativity,害羞草研究所� said Carol Hill-Lonergan, with the Armstrong Spallumcheen Chamber of Commerce.
The media害羞草研究所檚 choice for Best Professional Grilled Cheese was Farmstrong Cider Co. The Wild Oak was the media害羞草研究所檚 second choice.
害羞草研究所淭hank you to everyone who entered and thank you to everyone who went out and tasted the restaurants害羞草研究所� entries 害羞草研究所� they appreciate you taking the time to do that,害羞草研究所� said Hill-Lonergan, 害羞草研究所淓veryone is looking forward to next year害羞草研究所檚 competition.害羞草研究所�
The amateur grilled cheese contest was again won by crowd favourite Bridget Kirkland, who won the judges over with tasty ingredients and perfectly melted cheese.
害羞草研究所淭he Triple Cheese Grilled Cheese by Bridget was filled with cheddar, Gruyere and parmesan cheese plus caramelized onions and apples,害羞草研究所� said Patti Ferguson, long time event volunteer. 害羞草研究所淭hen the flavored butter on the outside put it over the edge.害羞草研究所�
Cheeseball judges also had a tough time deciding a winner, but in the end they awarded the top prize to Rhonda Keating who offered up a savoury cranberry pistachio cheese log, and Hill-Lonergan with a sweet cake batter cheeseball surprise.
This year, the Food and Buyer Expo 害羞草研究所� an industry-only event for vendors to mingle with buyers 害羞草研究所� was again held on Friday evening, April 14, through the generous support of BC Dairy, BDO and Land to Table Network, in partnership with Design Farm Inc. and Mandi Lunan Food Business Coach. The event featured a one-on-one networking opportunity with seven industry professionals, as well as food and beverages.
Highlights of the evening were presentations by Calista Drury of Milky Way 4H with her Communication Challenge speech, and the Reimersma family who introduced their new venture, Udderly Ice Cream.
With over 40 slow food producers including cheese producers, cheese pairing workshops hosted by David Beaudoin with Dairy Farmers of Canada, live music and lots of tasting opportunities, more than 1,600 people enjoyed the daytime event at Hassen Arena Saturday, April 15.
This was followed by a sold-out Ambassador Dinner Saturday evening where guests were served seven courses, each pairing a delicious cheese, slow food and spirits.
害羞草研究所淲e were overwhelmed by the support we received that allowed us to present two days of events,害羞草研究所� said Patti Noonan, executive director of the Armstrong Spallumcheen Chamber of Commerce. 害羞草研究所淭hank you to all our sponsors as well as David Beaudoin, Jessica Walkden, Miles Kroeker for all their efforts in putting together the seminars and dinner.
害羞草研究所淎nd of course, none of this would have been possible without our many volunteers, some who have been part of the event for a number of years 害羞草研究所� their efforts truly make this event the success it is and have allowed us to continue to celebrate our local producers and processors for 10 years!害羞草研究所�
For more information on the Wild Oak Caf茅, visit their .
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