Balbir and Meemu Bangar aren害羞草研究所檛 exactly farmers, but their business The Samosa Lady has become such a staple at markets across the valley they have to be included in this weekly feature.
From their samosas to their butter chicken, the Bangars know how to put together a spicy dish that goes well with all the goods to be found at the weekly market.
Balbir and Meemu work around the clock to meet the indian cuisine needs of the Okanagan, and they say they害羞草研究所檙e happy to do so.
