- Story by Kate Robertson
Since the very first BC microbrewery, Horseshoe Bay Brewery, was established in 1982, British Columbians have had a love affair with craft beers. Today, with more than 150 breweries strewn across the province, craft-brewery tourism is alive and well, and the West Kootenays, with five breweries within an hour害羞草研究所檚 drive from the runway at the Trail airport, are no exception. So assign your designated driver and be prepared to taste some unforgettable brews.
Trail Beer , first microbrewery, which opened in 2017. The d茅cor of the 75-seat all-ages taproom gives a nod to the city害羞草研究所檚 main industry of zinc and lead smelting and refining, with its modern twist on industrial, reclaimed elements.
害羞草研究所淭rail Beer Refinery is quite different from other local breweries. We not only make a full range of beers and vodka sodas but we serve amazing food [think beef carpaccio and grilled cheese pizza]. Check out our weekly burger Instagram post!害羞草研究所� says co-owner Mike Konkin. In the summer of 2020 they will release a new Radler brand.
Ten minutes up the mountain in is the , where as soon as you go through the door, you害羞草研究所檙e overlooking floor-to-ceiling tanks. Petri Raito, co-founder/owner and CEO, says, 害羞草研究所淭he vibe of our tap room is very happy and easy. It害羞草研究所檚 a place where you don害羞草研究所檛 see people on their phones. The beer menu changes all the time, there are almost always one-offs on the menu, and our beers are always very distinct from each other.害羞草研究所�
The taproom is small so get there early (especially on Friday nights when there害羞草研究所檚 live music), but in the summer there害羞草研究所檚 also a sunny patio to enjoy your beverage. Either way, it害羞草研究所檚 guaranteed you害羞草研究所檒l be rubbing shoulders with friendly locals dropping in for a pint of their favourite brew after a day of shredding it up on the mountain bike or ski trails.
A half-hour drive brings you to the new kid on the block, , opened in late 2019 in .
害羞草研究所淭ailout害羞草研究所� is a fishing term that refers to a pool of water where fish like to hang out, and true to form, you will see fishing references throughout their taproom. Tailout doesn害羞草研究所檛 serve food in house, but they encourage patrons to bring their own, or arrange for local delivery straight to their table.
A 40-minute drive and you害羞草研究所檙e in . With three craft breweries and easy walkability, this is the perfect place to park the car. Stretch your legs with a walk up the hill to the , the OG of the West Kootenay breweries, established in 1991. In 2006, NBC went fully organic to set themselves apart and to cater to Nelson害羞草研究所檚 all-natural setting and population. They have a very small tasting room, where you can sample some limited edition brews and one-offs.
Backroads Brewing , located in the heart of Nelson害羞草研究所檚 downtown action. BBC is all about local 害羞草研究所� the 100-seat taproom is made from wood from local mills and forests, and filled with custom-made furniture and local art.
害羞草研究所淥ur taproom is for sure our biggest differentiator,害羞草研究所� says Brent Malysh, founder and CEO. 害羞草研究所淲e害羞草研究所檝e gone for a very cosy cabin vibe. All our tables are community seating, and we don害羞草研究所檛 have TV or WiFi, so it all encourages strangers to sit together and talk to one another. If you害羞草研究所檙e one of the lucky ones to get a seat on the patio on a sunny afternoon, it害羞草研究所檚 pretty special. Baker Street is known for being really eclectic and sometimes just plain weird, so the people -watching is next-level.害羞草研究所�
At BBC they make a lot of traditional beers, plus explore lesser-seen styles and do some playful experimentation.
害羞草研究所淭here害羞草研究所檚 been a huge increase in the number of companies producing beer in our region, and this has really helped get locals interested in trying a lot more different styles of beer. Right now, probably the biggest trends are hazy beers and sour beers,害羞草研究所� says Brent.
Down closer to Kootenay Lake is , where they serve up craft beers in a spacious industrial-style setting.
害羞草研究所淚t doesn害羞草研究所檛 have the feel of a conventional bar and that害羞草研究所檚 deliberate,害羞草研究所� says managing director and brewmaster Craig Swendson. 害羞草研究所淲e wanted it to be a different and more open space. You can see, and sometimes hear, the equipment in the back. There are pipes and ducts running on the ceiling. We want everyone to know where their beer is actually made. At Torchlight we like to pursue the ethos of delicious innovation.害羞草研究所�
Torchlight also has a full kitchen and a menu of tasty pub grub with a twist as well as their own house-made craft sodas on tap as a non-alcoholic option.
Think you can害羞草研究所檛 be budged from your current favourite beer style? A tasting flight at any one of these West Kootenay breweries might just change your mind.
Story originally published in Soar, the inflight magazine for
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