- Words by Lauren Kramer Photography by Martin Knowles

It was May 2022 and Vancouverite Daniel Bae was on his way to Germany to compete in an event considered the Olympics of sausage-makers worldwide. There were over 2,000 products entered in the Deutscher Fleischer-Verband competition, and the more than 50 presiding judges were master butchers with incredibly discriminating palates.

Daniel entered 28 products from his six-year-old company Bae Food Group, which was unique in that it had intentionally had no sales to date.

害羞草研究所淲e wanted to make sure we were making really good meat products before we started selling,害羞草研究所� he explained.

When he walked off with 28 medals害羞草研究所�26 gold and two silver害羞草研究所擠aniel knew he was onto something. Though his quest to make great meats was far from over, this was the confirmation he needed that he was off to a good start.

is a food processor operating out of Edmonton, in a facility with distribution capabilities across Canada and into the US. But its founder害羞草研究所檚 immersion into the culinary world would have seemed unlikely even 10 years ago.

A classical violinist who has performed as a soloist with international orchestras, 42-year-old Daniel was born in Germany and moved to Burnaby with his family as a child. He graduated high school in Burnaby and enrolled at UBC, initially intending to study medicine. But music drew him to Mainz, Germany, where he studied violin at Johannes Gutenberg University, graduating in 2007.

害羞草研究所淎fter my studies, my family wanted me to come back to Canada, work in construction and operate hotels, our family business,害羞草研究所� he said. 害羞草研究所淚 did this for a while until I realized that my real passions are creating food and music. And, I found out, I害羞草研究所檓 good at both!害羞草研究所�

In 2016 Daniel began his culinary work, focusing on Asian and European meat products that are traditional in other countries but not sold in North America. Bae Food Group害羞草研究所檚 products include Korean-style sausages, Japanese-style cocktail sausages, frozen products such as Korean barbecue, and cevapcici, an eastern European skinless meat that害羞草研究所檚 a national street food in many of the Balkan countries. Next year the company will release its jerky products.

害羞草研究所淚害羞草研究所檓 a firm believer in the farm-to-table concept, so we work with local farmers in Alberta and across Canada. And that害羞草研究所檚 really why we are based in Alberta, where the good meat is,害羞草研究所� Daniel said.

Being German was an asset when it came to understanding meat, as the country is famous for its sausages and meat products.

害羞草研究所淚 grew up in the heart of Munich, known as the sausage capital of Germany, which means I tasted the best German meat products,害羞草研究所� Daniel said.

When Daniel returned from the competition in Germany, discussions with grocery stores began in earnest, and Bae Food Group害羞草研究所檚 brands害羞草研究所攁mong them Tasty Meat Snacks, Chef害羞草研究所檚 Grill, Premium Korean BBQ, Bacon2Go, Peppe Skinless Pepperoni and Oppa害羞草研究所檚 Korean BBQ害羞草研究所攁re now available at H-Mart and most Asian supermarkets. Talks are in progress with mainstream distribution channels and by the year害羞草研究所檚 end those brands will be readily available across BC and Alberta害羞草研究所攁nd soon, across Canada.

Daniel has big dreams for his company.

害羞草研究所淥nce we害羞草研究所檙e across Canada we want to make our products available in the US, too,害羞草研究所� he said. 害羞草研究所淲e害羞草研究所檙e not a small butcher害羞草研究所攚e purchased machines that can produce up to 4,000 kg per hour, and I believe we害羞草研究所檒l become one of the largest ethnic meat and jerky producers in the coming years.害羞草研究所�

Far from just appealing to Asian and European buyers, Daniel believes his products will have widespread appeal to all consumers, and market studies back this up.

害羞草研究所淭hose studies have shown our product will sell better at a non-ethnic retailer because there害羞草研究所檚 such a limited availability of ethnic meat products available. Go to any grocery store and you won害羞草研究所檛 see many Asian meat products,害羞草研究所� he said. 害羞草研究所淲ith our barbecue meats you can enjoy a warm meal of thinly sliced beef bulgogi or Korean barbecue ready in five minutes at home. There害羞草研究所檚 nothing else like that.

害羞草研究所淚n North America, cocktail sausages usually contain the cheapest byproduct,害羞草研究所� he noted. 害羞草研究所淔rom this most neglected category, we害羞草研究所檙e trying to make the very best products.害羞草研究所�

Daniel counts chef Michel Jacob from Le Crocodile as a mentor and friend who has taught him the value of perfection and consistency. He was also influenced by Jim Pattison when he met the Vancouver icon recently.

害羞草研究所淛im taught me the definition of being humble, as well as how to treat my staff,害羞草研究所� he said.

When he害羞草研究所檚 not refining his meat products, Daniel is playing Mozart or Vivaldi on the violin, much of the time playing by heart.

害羞草研究所淚害羞草研究所檓 really good at improvising with music, and that carries over into my work in the kitchen,害羞草研究所� he explained. 害羞草研究所淚 try to create foods that are very artistic by taking something that害羞草研究所檚 popular in one culture and combining it with something popular in another. I love to be really creative with the food I make, and to think outside of the box.害羞草研究所�

One thing Daniel is sure of is that there is always, always room for improvement害羞草研究所攅ven when you害羞草研究所檝e just won 28 medals at an international competition.

害羞草研究所淎fter we were awarded the prizes, I went to the judges and implored them to talk with me about how we could improve,害羞草研究所� he recalled. 害羞草研究所淵ou always have to try to make things better.害羞草研究所�

Story courtesy of , a Black Press Media publication
Like Boulevard Magazine on and follow them on