害羞草研究所

Skip to content

B.C.害羞草研究所檚 international students applaud change to allowable employment hours

Students can now work full time while studying
30795458_web1_221027-KWS-InternationalStudents-students_1
L-R: Sai Batta from India, Shanique Eldemire from Jamaica, and Guilherme Alano from Brazil, all say they are pleased about the federal government害羞草研究所檚 decision to allow them to work full time while studying. They are students in the culinary management diploma program at Selkirk College害羞草研究所檚 Tenth Street Campus. The program is for people who already have a culinary or hospitality credential from outside of Canada. Photo: Bill Metcalfe

When Rahul Joshi was a student in the culinary management program at Selkirk College害羞草研究所檚 Tenth Street Campus, he lived with seven other students in a two-bedroom apartment in Nelson.

Joshi was an international student from India, as were all his room-mates. For the duration of their studies in 2018-19, they lived in these crowded conditions because otherwise they could not afford housing.

害羞草研究所淲e were sharing the same kitchen, sharing the same bathroom,害羞草研究所 Joshi says. 害羞草研究所淭hat was not a really good experience. No personal space, nothing.害羞草研究所

Joshi graduated from the program in 2019 and has since worked as a chef at Finley害羞草研究所檚 Bar and Grill in Nelson.

Until this month, the federal government only allowed international students to work 20 hours per week while attending school, leaving many of them with not enough money to pay even the most basic expenses.

But that rule has just changed. The federal government has that international students will now be permitted to work full time as of Nov. 15. The policy change is temporary though, and only runs through the end of 2023.

Until this change, many students were left penny-pinching, asking their parents back home for money, or working under the table.

害羞草研究所淚t was a big problem for us,害羞草研究所 says Harman Deep Singh, currently a culinary student from India who also works part time at Finley害羞草研究所檚. 害羞草研究所淚t is very difficult for us to make sure that we have all our finances covered. This is a very big step that will help us in our studies.害羞草研究所

Chef Rahul Joshi (left) and Harman Deep Singh (right) with their employer Tanya Finley of Finley聮s Bar and Grill. Singh is a student in the culinary management program at Selkirk College, and Rahul is a 2019 graduate. Photo: Bill Metcalfe
Chef Rahul Joshi (left) and Harman Deep Singh (right) with their employer Tanya Finley of Finley害羞草研究所檚 Bar and Grill. Singh is a student in the culinary management program at Selkirk College, and Rahul is a 2019 graduate. Photo: Bill Metcalfe

The culinary management program is for students from other countries who have already a credential in cooking or hospitality in their home country.

Joshi and Singh say that many international students in the program have earned extra hours (beyond the 20-hour limit) by working under the table, receiving cash payment, often at a lower wage rate.

害羞草研究所淚t is a difficult position to be in,害羞草研究所 says Joshi, 害羞草研究所渂ecause when they害羞草研究所檙e taking money from under the table, it is a threat to them if they get caught. They are going to get deported back to (their home country).害羞草研究所

When the change takes effect on Nov. 15, this problem should disappear because students can work 40 hours.

Asked how feasible it is to work and go to school, both full time, Singh and Joshi say it害羞草研究所檚 possible, but some students害羞草研究所 grades suffer.

害羞草研究所淭hey don害羞草研究所檛 have any time for personal life,害羞草研究所 says Joshi. 害羞草研究所淎ll they害羞草研究所檙e doing is working and studying. That害羞草研究所檚 it.害羞草研究所

Singh says that depends on individual students害羞草研究所 situations. This school term he can work lots of hours, he says, because his schooling is mostly practicum work in the kitchen at Selkirk College with occasional quizzes.

He says the new rule will give students more flexibility.

Tanya Finley, the employer of both Singh and Joshi, supports the change, adding that her main concern is fairness for the students.

害羞草研究所淚n this industry, we see a lot of international students (who are) having to work in unfair conditions,害羞草研究所 she said. 害羞草研究所淭he international students that we have working for us, I害羞草研究所檓 extremely proud of. They are what I see as authentic, hardworking Canadians.害羞草研究所

The Nelson and District Chamber of Commerce meanwhile likes the decision because it will help alleviate the in Nelson, particularly in food and beverage workplaces.

Executive director Tom Thomson says the chamber has been advocating for this change.

害羞草研究所淲e are certainly in favour of the move,害羞草研究所 he said. 害羞草研究所淚t will be excellent for the students and also help with the labour shortage in Nelson.害羞草研究所

READ MORE:

害羞草研究所

害羞草研究所

害羞草研究所

害羞草研究所

害羞草研究所

害羞草研究所

害羞草研究所



bill.metcalfe@nelsonstar.com

Like us on and follow us on



Bill Metcalfe

About the Author: Bill Metcalfe

I have lived in Nelson since 1994 and worked as a reporter at the Nelson Star since 2015.
Read more



(or

害羞草研究所

) document.head.appendChild(flippScript); window.flippxp = window.flippxp || {run: []}; window.flippxp.run.push(function() { window.flippxp.registerSlot("#flipp-ux-slot-ssdaw212", "Black Press Media Standard", 1281409, [312035]); }); }