Two well-known Kelowna bartenders have taken the next step to put their classic Canadian mix into the homes of B.C. residents.

Dave Simpson and Gerry Jobe spent three years creating the perfect blend of ingredients for their first Simp害羞草研究所檚 Serious Caesar mix.

Jobe said their collective bartending experience allows them to provide a unique perspective, as they害羞草研究所檝e been listing to the customer.

Over the last six months, the pair, along with CEO Richard Nixon has released two other flavours, dill pickle and sriracha.

Recently, Simp害羞草研究所檚 Syrups has opened a new shop on High Road and purchased new equipment which allows for faster production to provide a retail side.

害羞草研究所淲e害羞草研究所檙e scaling up, we害羞草研究所檝e got a production facility and a small retail shop at the front that we害羞草研究所檒l be staffing in spring and summer.害羞草研究所�

The mixes are vegan, gluten-free and 100 per cent Canadian made. Even the bottles are made in West Kelowna.

READ MORE: It害羞草研究所檚 time to 害羞草研究所榗aes the day害羞草研究所�

The caesar mixes are currently available throughout B.C. at various retailers.

When developing their latest sriracha mix, it was a matter of determining the level of heat, as bottles will get spicier over time, Jobe said.

The mixes are also developed using reverse osmosis, a production normally used in wine creations, which strip the water of minerals and chemicals.

害羞草研究所淲e start with super clean water which I think (adds) to the product,害羞草研究所� Jobe said.

When developing the sriracha, Jobe described the experiment as one similar to a bomb going off in the shop.

The same ingredient to make the sriracha, red serrano pepper, is also used to make bear spray. As the crew mixed the giant vat of ingredients, the heat of the peppers spread through the air.

害羞草研究所淲hat didn害羞草研究所檛 we consider is we害羞草研究所檙e dumping 672 bottles of serrano pepper to our mixing tank and stirring it害羞草研究所� we were outside and our eyes were watering. It was like we were a ghost pepper (video) on YouTube,害羞草研究所� Jobe said.

Simp害羞草研究所檚 has also rebranded with a new logo and new symbol, featuring a trident, which references Poseidon, the three partners and the old Canadian flag.

The new location allows the company to create up to 20 pallets worth of caesar mix, which allows them to cater to big grocery outlets, said Jobe.

Last year, the caesar mix was also featured in The New York Times.

害羞草研究所淭here was so much interest from the United States to purchase that product, but we weren害羞草研究所檛 quite there yet,害羞草研究所� said Jobe.

Simpson didn害羞草研究所檛 think the article was real.

害羞草研究所淚t was just so cool, my mom was just freaking out, our whole family was freaking out,害羞草研究所� Jobe said.

The mix can be served with your favourite alcohol, over ice, no Worcester needed.

To find out more and pick yourself up a bottle, go to .

carli.berry@kelownacapnews.com
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