Self-proclaimed Kelowna害羞草研究所檚 best restaurant and known for it害羞草研究所檚 local flare, Raudz Regional Table can now add winner of the Okanagan Spirits Craft Distillery Mixoff judges choice cocktail to the list.
The fifth annual event took place Thursday at the Laurel Packing House where nine local bartenders faced off to present a creative cocktail to more than 250 people.
Each of their cocktails required two Okanagan Spirit ingredients and a local wine.
害羞草研究所淭he creativity and originality the competitors showed was amazing. These bartenders continue to raise the bar every year,害羞草研究所� said Okanagan Spirits Craft Distillery owner Tyler Dyck. 害羞草研究所淚t害羞草研究所檚 so great to see the bartenders working as a team with their Chef害羞草研究所檚 to pair the drinks with amazing food!害羞草研究所�
The competitors spent months putting together their cocktails to vie for either the Judge害羞草研究所檚 Choice Drink and People害羞草研究所檚 Choice Drink.
The Judges Choice Cocktail was awarded to Ben Hefford from RauDZ Regional Table with his cocktail 害羞草研究所楶inot Libra害羞草研究所�.
The votes then were tallied for the People害羞草研究所檚 Choice Drink, where Mia Papadopoulos from KRAFTY Kitchen + Bar was announced the winner for her drink 害羞草研究所楢 Corpse in the Vineyard害羞草研究所�! Graham Momer from Waterfront Restaurant & Wine Bar went on to win People害羞草研究所檚 Choice Best Bite presented by Olivia害羞草研究所檚 Oils and Vinegars with their delicious Grilled Cheese.
Competitors included:
- Oak + Cru
- The Den - Silver Star Mountain
- BNA Brewing
- Raudz Regional Table
- Globe
- Waterfront Restaurant
- KRAFTY Kitchen + Bar
- Basil and Mint
jen.zielinski@bpdigital.ca
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