It害羞草研究所檚 the most wonderful time for a beer, according to builders of BC Ale Trail.
The B.C. tourism initiative explores more than 220 breweries across 21 害羞草研究所渁le trails害羞草研究所� in every corner of the province, launched by Destination British Columbia and BC Craft Brewers Guild.
More than 100-plus new beers are featured this winter, including the following 11 just-launched holiday-themed brews 害羞草研究所� and one spiced cider 害羞草研究所� described on BC Ale Trail:
Winter Rations Belgian Quad (9% ABV) by Barkerville Brewing in Quesnel
害羞草研究所淪trong, bold, and surprisingly smooth, this Belgian Quad pours a reddish-brown hue, with notes of caramel, raisins, and dried fruit.害羞草研究所�
Barrel-Aged Kindling Imperial Stout (10% ABV) by Cannery Brewing in Penticton
害羞草研究所淭he base beer for this special limited release is a big and malty stout brewed with coffee from Seis Cielo Coffee, chocolate, oats, coconut and lactose. Then it was aged in Laird of Fintry Whisky barrels from Okanagan Spirits.害羞草研究所�
Jule酶l (6% ABV) by Howl Brewing in North Saanich
害羞草研究所淭his style dates back to the Viking era when farmers were required by law to brew this beer for their farmstead each Christmas. Similar to Sahti and other Scandinavian brews of yore, this full-bodied dark ale was filtered through juniper branches with additions of yarrow.害羞草研究所�
Into the Woods Black Forest Imperial Stout (8% ABV) by Locality Brewing in Langley
害羞草研究所淟ike the cake that inspired it, this strong stout has bold chocolate notes balanced with a hint of cherry. Cocoa nibs lend to the rich body of this beer and lactose allows for a smooth mouthfeel to finish off every sip. A wine barrel-aged version (9% ABV) is also available.害羞草研究所�
Chocolate & Vanilla Swirl Ice Cream Stout (6.5% ABV) by Longwood Brewery in Nanaimo
害羞草研究所淭his is a decadent winter delicacy with gobs of sweet chocolate, dollops of vanilla, and so much creamy lactose. South American cacao nibs and pure vanilla extract were added to enhance the rich flavours, from the first sip to the long rich finish.害羞草研究所�
Eggnog Cream Ale (8% ABV) by Moody Ales & Co. in Port Moody
害羞草研究所淒efinitely not your grandma害羞草研究所檚 nog. Wheat and oat malts create a mouthfeel as pillowy as freshly fallen snow. Sweetened with lactose and vanilla, and warmed with nutmeg, sophisticated notes of dark rum tie up all the flavours in a boozy bow.害羞草研究所�
First Frost Spiced Cider (8% ABV) by Persephone Brewing in Gibsons
害羞草研究所淲ater restrictions forced Persephone to stop brewing for a few weeks this fall 害羞草研究所� but instead of shutting down entirely, they pivoted to make this cider! A strong brew made with 100% BC apples and a unique blend of winter spices, it害羞草研究所檚 the perfect pairing for the holiday season.害羞草研究所�
63 in Dog Years Imperial Czech Pilsner (8.7% ABV) by Three Ranges Brewing in Valemount
害羞草研究所淐heers to nine years of brewing at this pioneer Northern BC brewery managed by Rundi Anderson and Michael Lewis. This tasty Bock-ish Imperial Pilsner is a great way to celebrate!害羞草研究所�
Double Black Diamond Double Dry-Hopped IPA (6% ABV) by Trench Brewing in Prince George
害羞草研究所淭his brew is bone dry with low bitterness, and high carbonation that creates a champagne-like finish on the palate. Dry-hopped with two rounds of Sabro and Idaho Gem hops for a tropical nose with strong notes of lychee and tangerine.害羞草研究所�
Anniversary Winter Warmer (7% ABV) by Wheelhouse Brewing in Prince Rupert
害羞草研究所淒uring dark winter days on the northwest coast you can get a chill that goes right to the bone. This anniversary winter ale was brewed with bready malts and English ale yeast, then conditioned on coffee and cocoa nibs for extra holiday spirit 害羞草研究所� and warmth!害羞草研究所�
Lump o害羞草研究所� Coal Dry Irish Stout (4.8% ABV) by Wildeye Brewing in North Vancouver
害羞草研究所淲ildeye used activated charcoal to add depth and complexity to this bone-dry Irish Stout. It opens up with a dry and traditional feel and then finishes with a malty chocolatey backbone for a fun twist on a true classic.害羞草研究所�
tom.zillich@surreynowleader.com
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